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| Finished product! |
Spring Rolls (Paw-pia thod)
Ingredients –
30g soaked glass noodles, cut into 6cm length
30g minced tofu
20g Chinese chives, cut into 3cm length
20g bean sprouts
1tbsp minced garlic
2tbsp cooking oil
1 tbsp oyster sauce (veg: mushroom sauce)
½ tbsp fish sauce (veg: soy sauce)
½- 1 tsp sugar
2 tbsp water
4 pieces spring roll wrappers (12 pieces for small spring roll)
1 beaten egg
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| Filling ingredients for the spring rolls. |
Method: (Banana spring rolls: just use banana and cut into long pieces)
1. Fry garlic until fragrant. Add minced tofu, stir until cooked.
2. Add water and season with oyster sauce, fish sauce (or veg options), sugar and mix well.
3. Add vegetables and glass noodles. Stir until everything is done.
4. Prepare 4 pieces of spring roll wrappings and 1 beaten egg.
5. Place 1 tbsp of the filling on a spring roll wrapping.
6. Fold the sheet over the filling, about half a turn; fold in the ends, then roll up tightly, sealing the sheet closed with the beaten egg.
7. Deep fry in plenty of oil over a medium heat until golden brown.
**Serve with a sweet chili sauce, plum sauce or honey.
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| Ready to be fried up. |
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