Thai Style friend noodles with chicken (Pad Thai)
Ingredients-
50 g narrow rice noodles
50g sliced chicken small strips (or prawns or any meat or
tofu)
20g hard or firm tofu, sliced into small pieces
10g Chinese chives or spring onion, cut into 3cm length
30g bean sprouts or cabbage
1tsp chopped garlic
1 egg
2tbsp cooking oil
1 ½ tbsp oyster sauce (veg: mushroom sauce)
½ tbsp fish sauce (veg: soy sauce)
1tsp sugar
¼ cup water
Method:
1. Fry tofu until
lightly golden. Add garlic, fry until fragrant.
2. Add the chicken, stir until cooked.
3. Add the noodles and water, stir until tender
4. Season oyster sauce, fish sauce, (or vegetarian options)
sugar and stir well
5. Break the egg in the wok spread the egg around the wok
and turn it over.
6. Add bean sprouts and Chinese chives, stir until
everything is done.
*You can add 1 tbsp of tamarind sauce with season.
** Serve with fresh vegetables and add ground peanuts, chili
powder, dried shrimp, lime juice to taste as desired.
