Recipe - Pad Thai

Thai Style friend noodles with chicken (Pad Thai)


50 g narrow rice noodles
50g sliced chicken small strips (or prawns or any meat or tofu)
20g hard or firm tofu, sliced into small pieces
10g Chinese chives or spring onion, cut into 3cm length
30g bean sprouts or cabbage
1tsp chopped garlic
1 egg
2tbsp cooking oil
1 ½ tbsp oyster sauce (veg: mushroom sauce)
½ tbsp fish sauce (veg: soy sauce)
1tsp sugar          
¼ cup water


1.  Fry tofu until lightly golden. Add garlic, fry until fragrant.

2. Add the chicken, stir until cooked.

3. Add the noodles and water, stir until tender

4. Season oyster sauce, fish sauce, (or vegetarian options) sugar and stir well

5. Break the egg in the wok spread the egg around the wok and turn it over.

6. Add bean sprouts and Chinese chives, stir until everything is done.

*You can add 1 tbsp of tamarind sauce with season.

** Serve with fresh vegetables and add ground peanuts, chili powder, dried shrimp, lime juice to taste as desired. 

To read more about the whole cooking class in Chiang Mai, Thailand, go here.